Konoba Malo Misto

Open since 1970 and still a family restaurant, the operator states, so among the longest continuous kitchens on the peninsula.Open since 1970 and still a family restaurant, the operator states, so among the longest continuous kitchens on the peninsula.

It cooks Mediterranean and Dalmatian food on a stone terrace near the main square: the konoba canon of grilled fish, meat under the peka lid, and the seasonal regional dishes a Zadar family would recognise.