Konoba Tovar

Tovar is the Dalmatian word for donkey, the animal that carried fish, wine and stone along this coast before the roads existed, and the konoba takes its name fr…Tovar is the Dalmatian word for donkey, the animal that carried fish, wine and stone along this coast before the roads existed, and the konoba takes its name from it. It works from Matice Dalmatinske in the peninsula's lanes and leans on fish, which is what the name promises.

Expect the seafood end of the konoba canon: grilled fish by weight, squid, mussels and the black risotto, with the meat dishes present but secondary.