Focaccia Lab

Focaccia Lab does one thing: focaccia baked on the premises, cut and filled to order with prosciutto, cheese, vegetables and the rest. That makes it the useful…Focaccia Lab does one thing: focaccia baked on the premises, cut and filled to order with prosciutto, cheese, vegetables and the rest. That makes it the useful stop on a morning in the Old Town, since a filled slab of warm bread costs a few euros and travels perfectly well to a bench by the forum.

The room is small and the counter does the work, so this is a place to collect something rather than to sit for an hour. It suits the boat trip that leaves at nine and the walk that has already lasted longer than planned.