Restaurant The Taste

The Taste works the tasting-menu end of the city, which is still a small club in Zadar: a set run of courses, matched glasses if you want them, and a kitchen th…The Taste works the tasting-menu end of the city, which is still a small club in Zadar: a set run of courses, matched glasses if you want them, and a kitchen that changes what it serves as the season turns rather than printing one card for the year. The room is small, which is what makes the format possible and the booking necessary.

What arrives is recognisably local produce handled with technique: Adriatic fish, Pag cheese, olive oil from the fields inland, put together in a way a konoba would not attempt. Give it a whole evening, book a day or two ahead in season, and tell them in advance about anything you cannot eat.